Verdino Plant-Based CheeseBurger 2x110g

Frozen vegetable preparation, based on pea, wheat and wheat proteins, in the form of hamburger patties.
Country of origin: ROMANIA
Recommended cooking method: defrost the product before cooking.
Frying pan: heat the pan at average-to-high temperature. Slightly grease with vegetable oil, fry the product for approximately 12 minutes, turning
frequently.
Grill: heat the grill to high temperature. Cook the meatball over low heat, for approximately 12 minutes, turning frequently on both sides.
Results may vary based on grill and cooking temperature differences. The product is considered cooked when the inner temperature reaches 74°C.
Do not reheat the product after cooling.
Do not freeze again after defrosting! Consume only after cooking!