Picture succulent kebabs infused with ginger, garlic, green chilli pepper, powdered chilli, and garam masala. A dash of lemon juice, a sprinkle of coriander, and a hint of mint leaves complete the ensemble. Grilled to perfection on a barbecue, or in a tandoor, seekh kebabs emerge tender and juicy. Pair them with naan breads, a refreshing raita, and perhaps some green chutney.