100% VEGAN
Our PlanTuna® Sashimi is an excellent plant-based alternative to tuna. It’s delicious taste and tuna-like texture make it perfect for any Japanese dish. Slice it for use as a simple sashimi, nigiri, in sushi rolls or Poke Bowls. Season with wasabi, ginger, and soy for an amazing vegan addition to your menu.
Ingredients
Water, 5,5% modified starch, trehalose*, rice flour, thickeners (carrageenan, konjac gum, locust bean gum), 1% rice protein, salt, flavours (contain yeast extract), colouring agents (sweet potato concentrate, beet juice concentrate, red pepper juice concentrate, fenugreek extract), flaxseed oil (natural source of Omega-3 Fatty Acids), citrus fibers, acidity regulator (potassium chloride), Brandy vinegar.
*Trehalose is a source of glucose.