100% Vegan
Our PlantZalmon® Sashimi is an excellent plant-based alternative to salmon. It’s delicious taste and salmon-like texture make it perfect for any Japanese dish. Slice it for use as a simple sashimi, nigiri or sushi rolls. Season with wasabi, ginger, and soy for an amazing vegan addition to your menu.
Water, 5,5% modified starch, trehalose*, rice flour, thickeners (carrageenan, konjac gum, locust bean gum), 1% rice protein, salt, flavours (contain yeast extract), colouring agents (red pepper juice concentrate, beet juice concentrate, fenugreek extract), flaxseed oil (natural source of Omega-3 Fatty Acids), citrus fibers, acidity regulator (potassium chloride), Brandy vinegar.*Trehalose is a source of glucose
*Trehalose is a source of glucose.