Our 100% Plant-Based White Fillets offer a perfect fishless solution for your seafood menu. Serve this vegan white fillet with potato wedges drizzled with lemon juice and sprinkled with parsley leaves for a refreshing taste. For extra flavour, season the product with Mediterranean herbs, salt, pepper, olive oil or lemon.
Water, sunflower oil, flaxseed oil (natural source of Omega-3 Fatty Acids), thickeners (carrageenan, konjac gum), potato starch, flaxseed flour, 1.4% wheat protein, 1.3% pea protein, 0.8% fava beans protein, stabiliser: methyl cellulose, flavours, flavour enhancer: monosodium glutamate, coloring agents (red pepper juice concentrate, beet juice concentrate, fenugreek extract, paprika extract), sugar, salt, spirit vinegar, lemon juice powder, spice extract.
May contain traces of: gluten, mustard, nuts