PlanTuna® is the plant-based tuna alternative, made from soya protein and algal oil. It delivers on all the essential nutrients of quality fish, like high levels of protein and Omega-3 fatty acids from vegetable sources. The juicy chunks infused with lemon and pepper will gloriously indulge your tuna cravings: you won’t be able to tell it’s made from plants.
100% Vegan
Rich in protein
52% textured <b>soya </b>protein (water, <b>soya </b> protein, <b>wheat gluten</b>, salt, <b>soya </b> bean vegetable oil, natural flavourings), water, rapeseed vegetable oil, spices and herbs (in variable proportions: paprika, rosemary, coriander, parsley, 0,4% pepper, onion, garlic, dill, turmeric), sugar, corn flour, starch, lemon peel, 1,3% lemon juice concentrate, flavourings, oil from the microalgae Schizochytrium sp.*, antioxidants: citric acid, tocopherol-rich extract. *Source of Omega-3 Fatty Acids: 0,33g/100g (DHA+EPA). Contains soya, gluten. May contain traces of celery, mustard, sesame.