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Compasion-Seitan and mushroom Milanese (2x180grs)
ngredients: Seitan*, rice, soy, aove, mushroom, shiitake, cauliflower, onion, garlic, salt, black pepper, breadcrumbs, soy milk, wheat flour and pepper. *(Wheat Protein (Gluten) mushroom and cauliflower).
Allergens: GLUTEN and SOY.
Preparation: Directly frozen fry in a deep fryer, or failing that in a frying pan with plenty of oil, at 180ºC for 3 minutes, or when the breading has been browned.
Chef's advice: The product, although frozen, is already cooked so you have to stop frying as soon as the breading is golden, so that the steak is at its point of juiciness.
Season with the juice of a lemon by squeezing it over the breading just before eating.