New Indian grocery arrived!!!!
Compasion-Vegan foie gras pate (160g)
Ingredients: ANACARDO, chickpea, cornstarch, nutritional yeast, coconut oil, JEREZ WINE (Pedro Ximénez), salt, aromas, xanthan and turmeric
Allergens: Sulphites and nuts.
Chef's suggestions: Remove the vegan foie gras pate from the fridge a few minutes before consumption, ideal for spread on toast, or take together with jams or jams. It can also be incorporated into recipes, in fillings and multiple canapés.