We love hazelnuts, but it is difficult to find hazelnut ice cream in stores, and even more difficult to find vegan hazelnut ice cream. So we decided to solve it, using Italian hazelnuts that are roasted to perfection and melted with our coconut milk and cashews to give our ice cream a delicate touch of roasted nuts.

Water, coconut milk (fresh coconut extract [60%], water), sugar, hazelnut paste (10%), cashew paste, sugar syrup, thickeners: vegetable gums (acacia, tara, guar), and salt.

• cashew pasta.
• Hazelnut paste.
• It may contain traces of peanuts, sesame and other nuts.

• Energy: 961kJ / 230kcal
• Fat: 13.0g
• Saturated: 4.6g
• Carbohydrates: 24.9g
• Sugars: 24.1g
• Proteins: 3.2g
• Salt: 0.30g